I love The Negroni (https://blog.musingsonthevine.com/2011/10/02/the-negroni/) – As I wrote, it is perhaps one of a few perfect cocktails… In my humble opinion. So how does one improve upon such a delicious libation? Think white… or golden-hued, at least.
I recently found Suze, Saveur d’autrefois, a French, gentian-based aperitif that reminds me of a more perfumed version of Campari. As I sipped lazily on this very unique treat, I was inspired. Why not modify a few ingredients and recast The Negroni as a more feminine protagonist? So is born, La Contessa. Refreshing and with floral and honey notes, La Contessa enlivens the palate as a classic cocktail should…
Ladies and Gentlemen, La Contessa:
1-1/2 oz. London Dry Gin
1-1/2 oz. Suze
1-1/2 oz. Lillet Blanc
Shake the ingredients with crushed ice, vigorously. Strain into a cocktail glass. Garnish with a lemon twist.
Dave Lewis said:
What a blog! You presented what the average blogger would have used to carry him through four to six editions. Looking forward to trying some of these cocktails.