As a Knight Templar, this featured wine has special meaning…

Commandaría is believed to be the oldest “named” wine in production today, dating back to 800 B.C. The wine, which is a sweet dessert wine, is made on the island of Cyprus. The wine was originally served by the Greeks as a festival wine, recorded by the poet Hesiod, along with the wine-making process. Commandaría is made from the Xynisteri and Mavro grapes. The grapes, which are often very ripe at harvest, are then further concentrated by sun-drying. While often a fortified wine, through its production method using ripened, sun-dried grapes, the wine often reaches high alcohol levels, around 15%, even before fortification.

The name Commandaría derives from the region where the wine is made. The area, at the foothills of the Troödos mountains, was once home to several Templar military bases, or Commanderies. After the arrest of the Templars in 1307 by King Philip the Fair, the region was subsumed by the Hospitallers, who produced and exported the wine in large quantities.

The wine achieved its greatest notoriety when King Richard the Lionhearted served the wine at his wedding to Berengaria of Navarre on May 12, 1191 in the chapel at Limassol on Cyprus. At the ceremony the king was credited with exclaiming that the wine was “the wine of kings and the king of wines.”

Today, the wine is legally allowed to be made in (14) neighboring villages: Agios Georgios, Agios Konstantinos, Agios Mamas, Agios Pavlos, Apsiou, Gerasa, Doros, Zoopigi, Kalo Chorio, Kapilio, Laneia, Louvaras, Monagri and Silikou. The designated area has assumed the name of the Commandaría Region and is located on the south facing slopes of the Troödos Mountains at an altitude of 1,500 to 2,700 feet. The region is within the larger Limassol District. Only grapes from vineyards with vines that are at least four years old are allowed. All vines are pruned in the goblet method and supplemental irrigation is prohibited. The grape harvest may only commence after the Vine Products Commission of Cyprus has given the green light, which is based on the average sugar content of the grapes.

Spes Mea in Deo Est

Based on preliminary reports, as well as some actual taste experience, it appears that Bordeaux is poised to release two, back-to-back exceptional vintages – 2015 and 2016. The last time this happened was 2009 and 2010.

As the 2015 wines begin to roll in, it is clear these wines are magnificent – showing characteristics of both the 2009 and 2010 vintages, Bordeaux’s best vintages of late. The wines possess the structured elegance of the 2010 wines combined with the lushness and approachability of the 2009 wines.

At this point, there have not been many 2016 wines in the retail stream to taste, largely because most château have only just wrapped up their initial future offerings. There are, however, some château that are releasing wines and what is coming to market provides evidence of the superior nature of the vintage.

It has generally been the case that as Bordeaux prices have climbed, more attention is paid to second labels, or lesser châteaux in search of greater value. This approach is especially important when faced with back-to-back exceptional vintages.

Such is the case with the 2016 Tellus Vinea Bordeaux. Tellus Vinea is a subsidiary wine made by the same team behind Château Belregard Figeac, a legitimate Grand Cru Saint-Emilion wine. The Pueyo Family has owned Belregard Figeac since 1853. With over 150 years of continuous ownership, the impact of seasons of experience with their vineyard parcels shows in the exceptional quality of their wines. This extensive knowledge of the vineyards in Saint-Emilion has allowed the Pueyo family to find great sources of grapes for their AOC Bordeaux wine Tellus Vinea. The original vineyards supplying Tellus Vinea bordered Lalande-de-Pomerol and the wine distinguished itself as a high-value “baby-Pomerol,” despite the broad Bordeaux AOC. However, after the 2011 vintage, these vineyards were no longer viable and the Pueyos needed a new source of grapes. Beginning with the 2014 vintage, the Tellus Vinea is being sourced from vineyards located on less sandy, more argilo-calcaire soils in Juillac, much further south and east from Lalande-de-Pomerol. The new vineyard source is managed organically, and all harvesting is manual. The varietal distribution on the parcel is approximately 60% Merlot and 40% Cabernet Franc and the presence of calcareous soil imbues the wine with firmer structure than pre-2014 wines.

The 2016 Tellus Vinea is a wonderful wine. Well-balanced with fresh, vibrant fruit on the nose and firm tannin on the palate, the wine exhibits great structure with a presence of smoothness and elegance. Woven amid the fruit are earthy, herbaceous notes with strong cedar on the aftertaste. The finish is somewhat short, attributable to the wine’s youth. The wine is drinking very well now and should improve over the next 5 to 7 years. At an average per bottle cost of $17 pre-discount, the wine is an insane value. Gordons in Waltham, MA had a Daily Flash offer at the beginning of March of $14 per bottle net, which further improves the value proposition.

Cheers!

The 2015 vintage in Bordeaux is very highly-regarded, and as wines from the vintage enter the market, many are met with bated breath in anticipation of their arrival. Château Haut Ségottes is such a wine.

Château Haut Ségottes is a classic Saint-Émilion producer that has been owned by the same family since 1860. The current proprietor, Mme. Danielle Meunier, “vigneronne extraordinaire”, is the fourth generation of her family to oversee this twenty-two-acre estate.

From the importer’s website (Neal Rosenthal):

Meunier’s great-grandfather purchased the estate around 1860 and had earned gold medals for his wine as early as 1912 at the Concours Agricole in Paris. In 1959, the estate began to bottle its wine in earnest. In 1972 Madame Meunier took the reins of production and we can proudly stake our claim as one of her first and most loyal clients: we have been purchasing her wines since the 1977 vintage.

The twenty-two-acres of Château Haut Segottes are all planted within the St. Emilion Grand Cru appellation. The vineyards are planted 60% to Merlot, 35% to Cabernet Franc, and 5% to Cabernet Sauvignon. The position of the vineyards within the appellation is outstanding. Parcels are found within the “lieu-dits” of Fortin (across from Château La Dominique and approximately 1,000 feet from Château Cheval Blanc); Chauvin; and the highly regarded “Plateau de Corbin”. Château Haut Ségottes bottles between 30,000 to 40,000 bottles per year.

Château Haut-Ségottes is a very traditional Saint-Émilion wine. Harvesting of the grapes is entirely manual. Fermentation takes place in stainless steel tanks and the young wine is aged in oak for approximately 18 months. New cooperage is limited to 20%. The wine is not filtered before bottling.

Although the vineyards are planted to 60% Merlot, the ultimate blend that is bottled as Château Haut-Ségottes is actually a majority of Cabernet Franc – almost 65%. The dominance of Cabernet Franc gives the wine considerable structure and makes it exceptionally age worthy. Approximately 10,000 bottles per year are imported into the USA.

The 2015 wine is quite the little powerhouse. On the nose the wine exhibits bright cherry aromas with hints of cedar and dried herbs. Full-bodied with firm tannin and moderate acidity, well-balanced. Dark fruit core on the palate, tight with a hint of greenness, likely due to the higher percentage of Cabernet Franc in the blend. Long finish, somewhat closed, but showing a touch of spice on the aftertaste. Built for moderate aging, the wine should improve for the next 15 years, or more. The wine is a strong value, with an average retail of around $41.00 per bottle, pre-discount.

Cheers!

Instinctively, when one thinks of the Rhone Valley, one inevitably thinks about red wine. Not surprising, given that the most famous wines of the region are red. But, like anything in life, if you look more deeply you will find hidden treasure. Many white wines of the Rhone are exactly that: hidden treasure.

There are many white varietals grown in the Rhone, but the principle white grapes are Viognier, Roussanne, Marsanne, and Muscat Blanc à Petit Grains. Roussanne and Marsanne are considered the work horses of dry white Rhone wines, with Marsanne providing strength and Roussanne providing aromatic appeal. Muscat is largely dedicated to dessert wines, or highly-perfumed, soft, light-bodied dry whites. Viognier, quite possibly the least-planted white grape in the world, is revered for its ability to create wine of infinite complexity and finesse.

In the Northern Rhone, Viognier finds it home in the famed appellations of Condrieu and Château Grillet, where wine that is the stuff of legends is produced.

As you move south, Viognier becomes more of a supporting cast member, providing seductive aromas and pretty floral flavors to blends of Roussanne and Marsanne in Côtes du Rhône Blanc wines. Some noted producers see the value of increasing the percentage of Viognier in their white wines. For these wines, the experience is all about beauty and exotic appeal.

Since 2006, cousins Guillaume and Bertrand Gonnet, the sons of Châteauneuf-du-Pape producer Font de Michelle’s owners, Jean and Michel, have been very involved in running the Famille Gonnet domaine. Overall, the domaine includes 74 acres in Châteauneuf-du-Pape and 50 acres in Côtes-du-Rhône. So far, the young sons are making quite a name for themselves with an array of wines that are very well-received. After tasting their CDR Blanc, it is clear they are doing things right.

This lovely Côtes du Rhône Blanc is produced from vineyards located outside of the village of Signargues, not far from Châteauneuf-du-Pape. The cepage is largely Viognier, with small amounts of Clairette in the blend. The 2016 vintage is being touted as one of the best vintages in the Rhone in over 40 years. As such, this delicious 2016 white wine has many of the same endearing characteristics found in Condrieu, that famous all-Viognier Appellation in the north. The primary difference is that this CDR Blanc is a third to one quarter the price of Condrieu.

The wine itself is just lovely, featuring a seductive nose of bright citrus fruit and wild flowers. Medium-bodied and well-balanced with moderate acidity, the palate is redolent of refreshing stone fruits and hints of minerality. Elegant with a long finish showing slight almond-skin and lime notes. Not for aging and a tremendous value at an average price of $15.99/per bottle pre-discount. The downside – availability may be tight because of limited quantities. That said, the wine is worth the search!

Cheers!

As promised, here is another exceptional 2013 Barolo. The wines of G.D. Vajra are truly artisanal, crafted from some of the best grapes in Barolo. The wines also represent a tremendous value when compared to Barolo of similar quality.

G.D. Vajra was started by Aldo and Milena Vajra in 1972 and produced minuscule quantities of various Piemontese wines. The grapes were sourced from vineyards planted by Aldo’s father in 1947. Originally, the fruit was sold in bulk to negociants, but in 1978 that all changed, when Aldo produced the first serious commercial bottling bearing the family name.

Today, the family owns approximately 100 acres of vineyards in Barolo, consisting of holdings in Fossati, Coste de Vergne, and La Volta. The winery is very traditional and macerates its wines for 20 to 30 days depending on the vintage. The wines are typically matured in large neutral Slavonian casks. Stylistically, the wines possess finesse and elegance and are more refined on the palate.

The Albe is a very seductive wine, with a highly perfumed nose and ripe cherry aromas. Well-balanced with moderate acidity and well integrated tannin, the wine has a tight fruit core and a long, complex finish. Drinking well, but should benefit from many more years of bottle aging.

In the Boston area the wine is retailing for $39.99 per bottle, pre-discount, which is an outrageous value for wine of this quality. Given the aging potential of the wine, the value only increases.

Cheers!

Chateau Peyrabon is a cru bourgeois property in the appellation of Haut Medoc in Bordeaux. The chateau has vineyards in both Haut Medoc and Pauillac, although the Haut Medoc vineyard is one of the largest holdings in that region at over 70 acres. The location of the parcel is several miles inland from the Gironde estuary, lying within a mile of the Pauillac commune. The gravelly soil imparts classic “Left Bank” minerality to the wine.

The chateau was purchased by noted Bordeaux merchant Patrick Bernard in 1998 and has been the recipient of generous investments to improve quality and production. The results are clearly evident in greatly improved scores for wines judged after 1998. Peyrabon is not without a bit of controversy. Back when the original Medoc Chateau were classified in 1855, Chateau Peyrabon was excluded from the list, despite commanding prices that were commensurate with other listed properties (historic selling price was the primary criteria for inclusion in the classification). As we all know, the classification has withstood many challenges, relenting only once to elevate Chateau Mouton Rothschild from second to first growth in 1973. Peyrabon’s 14 year challenge was ultimately unsuccessful, but the chateau was able to get in on the cru bourgeois extension of the classification, so there is some acknowledgement of the historic quality and importance of the property.

As a “Left Bank” Bordeaux, the wine is typically a blend of 50% Cabernet Sauvignon, 27% Merlot and 23% Cabernet Franc.

The 2005 vintage in Bordeaux was very highly-touted, coming after several weaker vintages. As such, the futures market was very active with some of the highest prices recorded to date. In addition, many top-rated chateaux sold out during the futures campaign, meaning that many wine lovers would only get to acquire their favorite wines at full release price, assuming they could get them at all.

The 2005 Peyrabon is classic “Left Bank” Bordeaux with lots of minerality and savory fruit notes. At thirteen years old, the wine is showing great maturity with evolved bottle-aged complexity. The wine is still a deep ruby red color, possessing an almost obscure robe with a hint of brick on the disc. On the nose, strong cherry fruit is evident with hints of menthol, dried herb and wet stone – classic. On the palate the wine is very well-balanced with an elegant structure, moderate acidity and well-integrated tannin. Cherry fruit is again evident, dense but not jammy. The finish is long with unfolding layers of complexity that open with time in the glass. The wine is drinking well and will likely continue to improve for another 5 to 7 years in the bottle.

Availability is another matter. We’re blogging about the wine because it was recently offered in the Boston market at an unbelievable price. The thirty cases that were offered sold out within an hour. That said, the wine is a spectacular value and worthy of coverage, if for no other reason than to put it on people’s radar screen in the event more shows up at some point. As a point of reference – the wine typically sells for between $28 and $30 per bottle – the offering that I reference had it on sale for $19.99 net per bottle. Now you can understand why it sold out in an hour.

This was the first time I experienced Peyrabon – based on how this vintage showed, it will not be my last… Looking forward to tasting some other noted vintages like 2009, 2010, 2012, 2015 and 2016.

Cantina del Taburno was built in 1972 in the town of Foglianise on the slopes of Mount Taburno. The winery is owned by the “Consorzio Agrario di Benevento” (Agricultural Consortium of Benevento), which was founded in 1901 to promote development of agriculture in the Sannio region of Italy.

The winery uses grapes harvest from vineyards (approximately 1,500 acres) spread among the towns of Foglianise, Torrecuso, Vitulano, Campoli del Monte Taburno, Castelpoto, Apollosa, Bonea, Montesarchio, Ponte, Tocco Caudio, Paupisi and Benevento. Many factors contribute to the exceptional quality of the grapes, including soil (a mix of clay and calcareous), climate (mild Winters with Fall and Spring rainfall and warm, dry Summers) and the slope-side positioning of the vineyards. The consortium has also been very careful to ensure that the most modern wine-making techniques are employed at the winery.

As a consortium-owned facility, the winery is used by approximately 300 grape growers. The primary red grape vinified at the winery is Aglianico del Sannio, with other minor red varietals, such as Piedirosso and Sciascinoso present. The primary white grape vinified is Falanghina, with other minor white varietals, such as Coda di Volpe, Greco and Fiano present. Despite the breadth of wines produced, one of the most-popular wines is the Fidelis.

The Fidelis is a blend of 90% Aglianico along with Sangiovese and Merlot. The vineyards are located on slopes approximately 1,000 – 1,800 feet above sea-level and have a southeast and northeast exposure. The soils, as previously noted are clay and calcareous, which add a distinctive minerality to the wine. Vine density is limited to no more than 1,500 per acre with a Guyot trellis system to promote maximum sun absorption. Harvesting is accomplished entirely by hand with only the ripest clusters being chosen and used in the must. Extended maceration to improve color and phenolic saturation, along with full malolactic fermentation to promote roundness, are employed in the winery. The wine is then aged in second and third use oak barriques to smooth and temper the wine.

The wine is a delight on the palate with vibrant, dark fruit flavors and pretty floral notes. Well-balanced with firm acidity and great structure, the wine makes for a very pleasant accompaniment to a meal. Not for long term aging, but the wine will gain complexity with a few more years in bottle.

The wine is a great value, with an average cost of $17.99/bottle. In some markets, the wine is certainly priced to move at $10.99/bottle, which represents a fantastic everyday wine. Despite the bargain price, the high-quality of the grapes and production are clearly in evidence in the wine.

Barolo is known as the “king” of Italian wine, heralding an elegance and nobility that is fitting of royalty. Produced in the region of Piedmont from Nebbiolo grapes, the wines are characteristically shy, taking many years to fully bloom. Even with more than twenty years of age, Barolo can be tight and reserved, but with coaxing the wines give forth layers of delicate complexity and nuance.

As a true student of wine, I have been an avid follower of Barolo since the beginning of my wine journey thirty-five years ago. I truly became a fan with the 1997 vintage, within which there seemed to be a limitless collection of amazing Barolo. Having acquired and laid-down many producers from this pivotal vintage, the wines are showing incredible grace and elegance with a twenty-year patina that is like no other wine.

Prices escalated as Barolo racked up successive vintages of stunning wines. It was clear that a favored region was becoming inaccessible.

And then the 2013 vintage arrived. Heralded as one of the best vintages of the decade, the wines are coming to market with all the characteristics of the famed 1997 vintage, and surprisingly in some cases the prices are actually quite reasonable.

I have tasted through most of the major producers and will be highlighting those that I have chosen to purchase over the next few months. The good news is that if you are lucky enough to grab some of these wines, you will not be disappointed. Their aging potential seems as prodigious as the wines of 1997, so keeping them around is an admirable end game. The bad news is that in many cases the quantities of some of these wines is limited, so finding them may be a challenge. Especially finding them at reasonable prices. Like any supply-and-demand market, as supply dwindles, demand rises and so does price.

The Cantina Luigi Pira is a Barolo that is new to me. The winery was opened in the 1950’s, first supplying grapes and then primarily bulk wines through the 1980’s. In the 1990’s, Pira began to stress quality over quantity and in 1993 they produced their first Barolo. Later in the decade the winery acquired the three Serralunga plots that provide the Nebbiolo for its single vineyard Barolo wines: Rionda, Marenca and Margheria.

The estate now farms 12 hectares (approximately 29 acres) of vineyards planted mostly to Nebbiolo, with smaller plantings of Dolcetto and Barbera. Cantina Pira Luigi avoids the use of chemicals in the vineyard, instead favoring natural farming practices that emphasize low yields. Production is relatively small with just 5000 cases made annually.

The wine featured here is their basic Serralunga Barolo, made from grapes obtained from the “Le Rivette” zone located in the lower parts of the Marenca and Margheria vineyards. Like a second label wine from a fine Bordeaux Chateau, the essence of quality present in the “first growth” wines is clearly in evidence. The calcareous-clay soil provides great structure and terrior to the wine.

The wine is showing very well now, with a vibrant nose featuring cherry, dried herbs, mineral and light floral hints. Very pretty. Well-balanced with firm tannin and moderate acidity. The palate is dense and dark with tightly-packed fruit, exhibiting gamey, savory notes and a hint of allspice. The finish is very long and somewhat closed. With time, the aftertaste blossoms with layers of wonderful complexity. The wine should improve with time in the bottle, perhaps ten years or more.

I picked this wine up at the Medfield Wine Shoppe a few weeks ago. It was priced very reasonably at $39.99/bottle before any case discounts. I can’t say if they have anymore at that price, or if they have anymore of the wine period, but I can say that if you enjoy Barolo and you want a wine that can age gracefully for at least the next ten years, then this wine is an extraordinary value worthy of a phone call…

Cheers!

An unusual Italian offering… Vino Passito from Salento… what is Vino Passito from Salento? Well, Vino Passito is a style of wine, also known as Straw Wine, which involves the drying of grapes on straw mats to concentrate and “raisinate” the grapes before fermentation. The byproduct of the process is a heightened complexity and intensity in the resulting wine. In the case of this wine, the process involves late harvesting the finest grapes after they have been allowed to dry on the vine. Not quite traditional, because the process does illicit similar results.

Salento is a region in Puglia in Southern Italy known for full-throttle reds made from the native Primitivo and Negroamaro grapes. This wine is a 50/50 blend and the late harvest process showcases the intensity of these two varieties.

My impressions… Lush, fruity nose with loads of cooked fruit and exotic spice. Broad palate with jammy, dark flavors. Well-balanced and smooth with soft, integrated tannins. Long finish with layers of unfolding complexity. Drinking superbly with moderate aging potential. Simply wonderful.

The other good news? This wine is a fantastic value at an average price in the Boston-area of $14.99/ per bottle pre-discount.