Despite the snowfall today (April 6th), it is time to jump start Spring with a refreshing and fruity cocktail that just oozes sunshine!

The Spencer Cocktail is originally from Harry Craddock’s The Savoy Cocktail Book, which is one of the definitive cocktail collections from the 1930’s.

The cocktail is well-balanced with a charmingly fruity personality, perfect to welcome Spring.

I present the Spencer Cocktail…

2oz. London Dry Gin

1oz. Apricot Liqueur

1/4oz. Orange Juice

Dash of bitters (Orange was my preference)

Shake with crushed ice and strain into a coupe. Garnish with a cherry.

Cheers!

Chilean Cabernet is so often forgettable. Not terrible, but not memorable either. Every so often the stars align and a Chilean producer comes up with a serious, memorable wine. This wine is truly wonderful. Solid structure, ample fruit and a melange of beautiful flavors on the finish. Moderate aging potential. The best thing? You get all this for a nudge over $10 per bottle… very solid value!

Cheers!