An interesting statistic that I always throw out in my Introductory Wine Appreciation class is that wine is produced in every one of the fifty United States… I can’t say that I have actually had wine from all fifty states, but I’m close. Some would call it an affliction… the fact that everywhere I go, I seem to find wineries to visit. Who would have thought that on Memorial Day weekend in New Hampshire I would be tasting wine at a lovely little vineyard in the lakeside town of Gilford… next door to Laconia and Weir’s Beach. Yeah, that Laconia… And I’m happy to report that Stone Gate Vineyard (www.stonegatevineyard.com) is a real gem!

Owner and winemaker Peter Ellis was open for the first day of the season when we stopped by. Engaging and passionate, Peter explained that five years ago he and his wife started Stone Gate as a second career. With a total production of around five hundred cases, Stone Gate is committed to quality versus quantity, often selling out of their wines before the end of the season. The wines are made from primarily hybrids, with a tasty, winter-hardy Riesling a notable exception. A small amount of estate grown grapes go into production, with the balance of the wines made from fresh pressed juice sourced in the Finger Lakes region.

Peter’s winemaking style favors balanced wines with lively fruit, lovely aromas and crisp, refreshing palates. Among our favorites are the following:

• Vidal Blanc – Citrus nose, perfumed with a dry, crisp finish – nicely balanced with just a hint of residual sugar.
• Vignoles – Lemony with lovely bee’s wax and petrol hints – crisp and dry with a refreshing tartness.
• Cayuga – Fruity nose with apple and grapefruit – crisp with a pleasing sweetness.
• Riesling – Classic petrol nose with lemon, apple and apricot – very light with great balance and finesse.
• Steuben – Wild strawberry nose, fruity – clean, simple and easy drinking.
• Winnipesaukee White (100% Niagara) – Floral nose, perfumed with grape juice aromas – light, soft and slightly sweet – their best seller…
• Marechal Foch – Bright cherry nose with fresh herb and spice – medium-bodied with more cherry (added tannin to improve structure).
• Winnipesaukee Red (A blend of De Chaunac and Roujeon) – Spicy and wild with cherry notes – full-bodied with a long, pleasing finish – slight residual sugar calms the acid perfectly.
• Frontenac – Bright cherry nose – spicy with slight petulance (dissolved CO2) – herbaceous.

Definitely worth the trip and part of a fairly significant wine trail (NHWineryAssociation.com), had we more time we would have explored further… I know where we will be going on our next trip north of the border…

Cheers!

I’m picky about my Pinot Noir and folks who know me, know that I gravitate towards red Burgundy… That said, I do have a soft spot for Pinot Noir coming out of the Central Coast of California, especially those that strike a balance between the effusive fruitiness of West Coast Pinot Noir and the earthy, elegance of the Cote d’Or.

Talbott is one such producer. Started in 1982 by Robb Talbott, with a singular vision that, as stated on his web site… “It all began with my first taste of a great Burgundy. That experience profoundly shaped my palate, and as I grew older I knew that I wanted to create unique and exceptional Chardonnays and Pinot Noirs. Wines that took their inspiration from the traditions of Burgundy, but had their roots in California’s soils.”

Talbott established two important vineyards in Monterrey County: Diamond T Estate and Sleepy Hollow Vineyard. According to the web site, Sleepy Hollow Vineyard is “located in the stunning Santa Lucia Highlands, 13 miles south of Monterey Bay, this 565-acre hillside vineyard is divided into three separate vineyard parcels, Sleepy Hollow West, Sleepy Hollow South and Sleepy Hollow North. Both the West and South parcels are planted on Arroyo Seco gravelly loam soil, which allows excellent root penetration, enabling the vines to pick up subsoil minerals that increase flavor complexity. These sparse, well-drained soils also reduce yields, creating rich, concentrated flavors in the grapes. The vineyard’s predominately east-northeast exposure, combined with its proximity to the Pacific Ocean, contributes to a cool growing site with moderate vineyard temperatures. This results in a long growing season, giving the grapes the luxury of more hangtime to develop greater varietal character. Grapes from Sleepy Hollow West and South predominantly contribute to the Talbott Sleepy Hollow, Cuvée Carlotta and Logan Chardonnays, and the Talbott, Cuvée Sarah Case and Logan Pinot Noirs.”

“The Sleepy Hollow North block of Talbott’s Sleepy Hollow Vineyard in the Santa Lucia Highlands is home to the Talbott winery. This special 115-acre, contiguous vineyard block has predominantly Chualar gravelly loam soil that contains a large percentage of sand, gravel and granite-based rock. The unique composition of this well-drained soil allows for excellent root penetration. As with Sleepy Hollow Vineyard’s older blocks, growing conditions at Sleepy Hollow North result in low yields and excellent concentration of flavor components in the fruit. Relatively close proximity to the Pacific Ocean moderates temperatures, resulting in a long, mild growing season. The block’s mainly northeast exposure also contributes to cooler temperatures. Sleepy Hollow North is planted with newer clones of both Chardonnay and Pinot Noir. In 1989 and 1990, new Wente clones were planted on shy-bearing rootstock. The vines are on vertical trellising and receive minimal irrigation. In recent years, several acres of Pinot Noir vines were also planted on select rootstocks to elite Pommard and Dijon clones. Like Diamond T, Sleepy Hollow Vineyard is cultivated with a focus on environmentally conscious, sustainable farming practices.”

I had the 2009 Talbott at dinner recently and was quite impressed with its character and focus. So much so, that we picked up a case at a net price of $24.00 per bottle – quite the value, in my opinion.

My tasting note:

Ripe nose with vibrant red berry aromas and pretty floral hints. Medium-to-full-bodied with moderate acidity and supple tannin – well balanced. Fruity, elegant palate. Jammy with tar and roasted game notes. Long finish – smooth with lovely resolve. Drinking well now and should hold for another 3 to 5 years. Very Nice!

Cheers!

The Ventoux AOC, previously known as the Côtes du Ventoux, is in the southeastern part of the Rhone Valley, on the slopes of mount Ventoux at the foot of the Vaucluse Mountains. The climate is Mediterranean with plenty of sunshine to ensure adequate ripeness of the grapes. The region has a long history of wine making, stretching back to the time of Roman occupation, around 30 AD. There are more than 1,300 vineyards in the region, producing a wide variety of grapes. The wines produced are fairly high-value, meant for early consumption.

The Ventoux from Domaine Font Sarade is a blend of 60% Syrah and 40% Grenache, grown on approximately 12 acres of vineyard owned by the winery. The estate also produces Vacqueryas and Côtes du Rhone wines, for which they are fairly well known. Their Ventoux is a charming wine, perfect for summer fare. At an average bottle price of $14.99 per bottle pre-discount this is a good value.

My tasting note:

Fleshy, fruity nose with black cherry, anise and dried herb hints. Medium-bodied with moderate acidity and supple tannin – good balance. Lush, dark fruit palate with tarry, rustic notes. Smooth. Moderate length – quaffable. Drinking well now – not for aging. Good value.

Cheers!

Twenty-nine years ago, Pouilly-Fuissé was all the rage. I remember going to the then “hot spots” in Boston’s fine dining scene and being literally awash in the wine. The sad part of the memory is that Pouilly-Fuissé just wasn’t that good. It was a pretender to the throne of those rarified white Burgundies from the Cote d’Or, and the American fine wine palate was anything but fully evolved, so we really didn’t know any better.

Fortunately, times and trends change and serious producers perfect their craft, like J.J. Vincent. I know many of Vincent’s other wines and I am quite the fan, but I had not heard of the Marie Antoinette. From the Fredrick Wildman web site:

The J.J. Vincent Pouilly-Fuissé Cuvèe Marie Antoinette is a tribute to Jean Jacques Vincent’s mother; Marie Antoinette Vincent. The wine is sourced from several parcels including young vines from the Chateau Fuissé vineyards of Le Clos, Les Brules and Le Combettes as well as several non-domaine yet family owned parcels throughout the appellation.

Impressive pedigree and it shows – the wine is bright and expressive, with solid Burgundian terrior. A charming alternative to domestic Chardonnay, at an average retail price of $19.99 per bottle, the wine is quite a nice value.

My tasting note:

Lively nose with apple, vanilla and dried hay hints. Medium-bodied with moderate acidity – good balance. Lush palate with citrus, apricot and a judicious dash of oak. Moderate length – smooth with persistent vanilla on the aftertaste. Drinking now – not for aging.

Cheers!

Thirty years ago producers in Chianti began a concerted effort to greatly improve the quality of their wines. The movement was anything but easy, largely due to “misguided” traditions that involved over cropping grapes to boost production and antiquated wine making techniques that did not promote quality. It is an ironic coincidence that the Italian word for the infamous straw-covered bottle is fiasco. Apropos, indeed.

The good news is that all the hard work is paying dividends and Chianti has rebuilt its reputation as a fine wine region.

Arguably, a lot of the hard work has been a combination of long-standing Chianti producers recognizing that change was necessary to survive and young, upstart Chianti producers bringing new insights and techniques into the mix. One long-standing producer that is at the forefront of the quality movement is Badia a Coltibuono, or The Abbey of the Good Harvest in Italian. Badia a Coltibuono dates back well over a thousand years:

Badia a Coltibuono is about one thousand years old but its prehistory takes us back to Estrucan times and beyond. As we know it today, Badia a Coltibuono (which means Abbey of the Good Harvest), dates from the middle of the eleventh century. In 1051 the monks of the Vallombrosan Order, a Tuscan reform of the Benedictines, founded the Abbey and also began planting the first vineyards in the Upper Chianti area. Over the centuries they extended their vast land holdings to include many thousands of acres and developed a flourishing wine production and commerce.

In 1810, when Tuscany was under Napoleonic rule, the monks were forced to leave Coltibuono and the monastery was secularized.

The estate was first sold by lottery and then in 1846, Coltibuono was bought by Guido Giuntini, a Florentine banker and great grandfather of Piero Stucchi-Prinetti, the present owner. Under the guidance of Piero Stucchi Prinetti, the estate grew and built a solid reputation in Italy and abroad through the high quality of its products.

Nowadays, his children Roberto, Emanuela and Paolo continue the activities embarked upon by their ancestors.

Badia a Coltibuono Web Site (www.coltibuono.com)

I have been a great fan of Badia a Coltibuono wines for a very long time, with the recent vintages of most of their different Chianti bottling showing stellar quality. One of particular note is the 2009 Chianti Classico Selezione RS, a high-value Chianti Classico that embodies the region with its bright red fruits and balanced acidity. At an average retail price of $14.99 per bottle, the wine is quite a nice value.

My tasting note:

Rustic, earthy nose with dried cherry, saddle leather and cedar hints. Medium-bodied with moderate acidity and moderate tannin – good balance. Sour cherry and red berry notes – persistent leather and cedar on the palate. Moderate length – smooth with a touch of floral on the aftertaste – violets and lavender. Drinking well now and should continue to improve for another 2 t 3 years in the bottle. Classic Chianti Classico and a very good value from a solid producer.

Cheers!