There are supposed to have been four variations of this “hair-of-the-dog” hangover cure. The #2 is perhaps the most popular and the only one that survived prohibition in tact. I’m not even sure that reliable recipes exist for #3 and #4, despite finding a few on the Internet. A conventional search of my drinks library turned up nothing verifiable.

I was able to find a recipe on Liquor.com that claims to be the “verified” recipe for the Corpse Reviver #1, so we gave it a roll. The ingredients are in line with a cocktail of this variety, but I feel it is lacking a souring/refreshing component like lemon juice. Next version we will play with that idea and see how we fair…

Until then, you will have to suffer along with the “verified” recipe from Liquor.com…

Corpse Reviver #1

1oz. Cognac

1oz. Calvados

1/2oz. Sweet Vermouth (Carpano Antico)

Shake with crushed ice and strain into a cocktail glass or coupe.

Cin-Cin!