Google “Bird of Paradise” cocktail and you will be presented with several iterations, each claiming “classic” status. Interestingly, the base spirits range from Gin to Tequila to Rum, with mixers running the gamut from lemon to lime to orange juice. Confusing at best.

After considerable research, the version that catches my fancy is actually the least common recipe. Based on equal parts Aperol and Rum, with a mix of pineapple and lime juice, this version is decidedly tropical, but with a crisp, refreshing edge that leaves the palate crying for more.

Perfect on a warm Summer’s day, this Bird of Paradise will entice your taste buds with suggestions of tropical fruits and exotic destinations.

The Bird of Paradise Cocktail:

1.5oz Aperol

1.5oz Rum (I used Goslings Black Seal)

1.5oz Pineapple Juice

.75oz Lime Juice

Shake the ingredients with crushed ice and strain into a coup. Garnish with a lemon slice.

Cin-Cin